Puliyeli’s Lemon Pickle is a true celebration of India’s love for bold, tangy flavors. Handpicked, sun-ripened lemons are carefully selected and preserved with a traditional mix of spices, including mustard seeds, fenugreek, and red chilies. The lemons are slowly marinated, allowing the natural oils and zest to infuse with the aromatic spices. Unlike commercial pickles, this lemon pickle is crafted using age-old wood-fire cooking methods, ensuring a depth of flavor that’s hard to replicate. Whether paired with curd rice, chapati, or added to your daily meal as a side, this pickle brings a refreshing punch of sourness balanced by a subtle heat, making it a staple in every kitchen.