Puliyeli’s Puliyinchi Pickle is a classic Kerala delicacy made from tamarind and ginger. This pickle combines the sourness of tamarind with the pungent heat of ginger, creating a flavor explosion that’s both tangy and spicy. The tamarind is soaked and cooked down with spices like red chilies, mustard seeds, and fenugreek, while the ginger adds a fresh, spicy bite. Cooked slowly over a wood fire, the spices meld together beautifully, resulting in a pickle that enhances any rice dish, dosa, or idli. This pickle is a must-try for lovers of bold, tangy flavors with a touch of spice.