Puliyeli’s Cut Mango Pickle captures the essence of summer in every jar. Made from raw, tangy mangoes harvested at the peak of their freshness, this pickle combines the tartness of mangoes with a fiery mix of spices. The pieces of mango are hand-cut and marinated with turmeric, chili powder, and a blend of regional spices, before being cooked to perfection over a wood fire. This slow-cooking method helps lock in the mango's natural tartness while infusing it with intense, spicy flavors. A great accompaniment to parathas, rice, or any meal, this pickle is a testament to the authenticity and passion of traditional Indian pickling.