Puliyeli’s Garlic Pickle is a flavor bomb for garlic lovers. Whole cloves of garlic are marinated in a rich blend of spices, including cumin, mustard, and chili powder, and cooked over a wood fire to achieve a deep, savory taste. As the garlic cloves slowly soften, they absorb the intense flavors of the spices, transforming into a pickle that’s both pungent and delicately sweet. The smoky flavor from the wood fire cooking adds another layer of complexity. Whether paired with rotis, rice, or as a side dish, this garlic pickle is a bold, flavorful addition that enhances any meal.